And from the Southland Times newspaper a great (or should I say grate...) article about two French cooking types who have had the clever idea of cooking their way around our country. Two Parisian chefs highly trained in traditional French cuisine who wanted to fund a holiday have struck an idea that has taken them the length of NZ - they offer their professional cooking services to in-home diners.
Serving up to 15 people a three course French themed dinner, the couple have travelled from house to house around Hawkes Bay, Wellington, Nelson and Marlborough. They are now in Queenstown.
Not only has their innovative idea earned them travelling funds, they have kept in touch with many people they have cooked for and these links have provided the introduction to further cooking engagements.
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